West Coast Sourdough

West Coast Sourdough brings artisanal bread-making traditions to the heart of Cloverdale, where fresh-baked sourdough serves as the foundation for every meal. This family-owned establishment has been perfecting their signature starter for years, creating loaves with the perfect balance of tang and texture that locals have come to crave.

The menu showcases comfort food classics elevated by that exceptional sourdough base. Their hearty soups pair beautifully with thick-cut bread bowls, while sandwiches feature generous portions of quality meats and fresh vegetables nestled between slices of their famous bread. The salad offerings provide lighter options, often incorporating seasonal ingredients from local Sonoma County farms.

The atmosphere strikes a perfect balance between rustic charm and modern comfort, with exposed brick walls displaying local artwork and the intoxicating aroma of fresh bread wafting from the kitchen. Warm lighting and comfortable seating create an inviting space where conversation flows as easily as the coffee, making it equally suitable for solo diners and groups.

Visitors exploring Cloverdale’s wine scene will find West Coast Sourdough an ideal spot to fuel up before tastings or recover afterward with satisfying, honest food. The restaurant offers a authentic taste of local life away from the tourist crowds, where quality ingredients and time-honored techniques create memorable meals that showcase the best of Wine Country’s culinary culture.