The Redwood

Nestled in the heart of Sebastopol, The Redwood stands as a testament to Sonoma County’s commitment to exceptional wine and fresh seafood. This intimate wine bar has earned its stellar 4.9-star reputation by seamlessly blending the region’s renowned viticulture with the finest coastal catches, creating an experience that feels both sophisticated and authentically local.

The menu at The Redwood celebrates the marriage of land and sea, featuring daily selections of sustainably sourced seafood paired with an impressive collection of local wines. Standout offerings include their signature pan-seared halibut with Pinot Noir reduction, house-made oyster shooters featuring Hog Island varieties, and their renowned seafood tower that showcases the best of Northern California’s coast. Each dish is thoughtfully crafted to complement their curated wine selection, which heavily features Sonoma County’s finest producers.

Step inside The Redwood and you’ll discover a warm, inviting atmosphere that captures the essence of wine country living. Rich wood accents pay homage to the restaurant’s namesake, while soft lighting and intimate seating create perfect conditions for conversation and connection. The open kitchen adds energy to the space, and the carefully curated wine display serves as both functional storage and artistic centerpiece.

Whether you’re a wine enthusiast seeking the perfect pairing or a seafood lover looking for the freshest preparations, The Redwood delivers an unforgettable experience. It’s the kind of place where first-time visitors become regulars, drawn back by the exceptional quality, knowledgeable staff, and the unmistakable feeling that you’ve discovered something truly special in Sebastopol’s dining scene.