Thai House

Nestled in the heart of Santa Rosa, Thai House has been serving authentic Thai cuisine to locals and wine country visitors for years, earning its reputation as a reliable destination for flavorful Southeast Asian fare. What sets this establishment apart is its commitment to traditional recipes passed down through generations, combined with fresh, locally-sourced ingredients that complement the agricultural abundance of Sonoma County.

The menu at Thai House showcases the full spectrum of Thai flavors, from mild and aromatic to intensely spicy. Standout dishes include their perfectly balanced Pad Thai with fresh prawns, the rich and creamy Panang Curry that locals can’t stop talking about, and their signature Tom Kha Gai soup that provides the perfect comfort food experience. The kitchen takes pride in customizing spice levels to suit every palate, ensuring both heat-seekers and those preferring milder flavors find their perfect match.

The restaurant’s atmosphere strikes a comfortable balance between casual dining and thoughtful presentation. Warm wooden accents, traditional Thai artwork, and soft lighting create an inviting space that feels both authentic and welcoming. The dining room accommodates everything from intimate dinners for two to larger family gatherings, making it a versatile choice for various occasions.

After a day of wine tasting in Sonoma County, Thai House offers the perfect palate cleanser with its vibrant, aromatic dishes that provide a delightful contrast to the region’s renowned wines. The moderate pricing makes it an accessible option for both locals seeking their regular Thai fix and visitors looking to explore beyond wine country’s typical fare without breaking the budget.