Sonoma Cheese Factory

Since 1931, the Sonoma Cheese Factory has been a cornerstone of Sonoma’s culinary landscape, combining artisanal cheese-making traditions with Wine Country hospitality. This family-owned establishment serves as both a working cheese factory and restaurant, where visitors can watch skilled artisans craft award-winning cheeses while enjoying a satisfying meal in the heart of historic Sonoma Plaza.

The menu celebrates local ingredients with a focus on their house-made cheeses, featuring everything from classic grilled cheese sandwiches and cheese platters to hearty barbecue dishes. Their famous tri-tip sandwich pairs perfectly with aged cheddar, while the cheese flight showcases varieties like creamy Sonoma Jack and sharp aged white cheddar. The deli counter offers artisanal sandwiches, fresh salads, and charcuterie boards that highlight the best of Sonoma County’s agricultural bounty.

The atmosphere strikes a perfect balance between rustic charm and Wine Country elegance, with exposed brick walls displaying local artwork and vintage cheese-making equipment. The spacious interior accommodates both intimate conversations and larger gatherings, while the outdoor patio provides pleasant views of the bustling plaza. The adjacent wine bar creates a seamless transition from casual dining to wine tasting, embodying the relaxed sophistication that defines Sonoma.

Whether you’re a cheese enthusiast, wine country explorer, or simply seeking authentic local flavor, the Sonoma Cheese Factory delivers an quintessentially Sonoma experience. It’s an ideal stop during plaza strolls, offering quality food at reasonable prices with the added bonus of taking home some of their renowned cheeses as edible souvenirs of your Wine Country visit.