Simmer

Simmer brings authentic Vietnamese flavors to Rohnert Park with a modern twist that has captured the hearts of Sonoma County diners. This family-owned gem combines traditional recipes passed down through generations with fresh, locally-sourced ingredients that reflect the region’s commitment to quality dining. The restaurant’s name perfectly captures their philosophy of slow-cooked, carefully crafted dishes that develop rich, complex flavors.

The menu showcases Vietnamese classics alongside creative fusion dishes that highlight the chef’s culinary innovation. Their pho selection features deeply aromatic broths simmered for hours, while fresh spring rolls burst with crisp vegetables and herbs. The vermicelli bowls offer customizable combinations of grilled meats and fresh toppings, and their banh mi sandwiches on crusty French bread have become legendary among locals. Don’t miss their weekend specials, which often feature hard-to-find regional Vietnamese specialties.

The interior strikes a perfect balance between contemporary design and warm hospitality, with exposed brick walls, Edison bulb lighting, and comfortable booth seating that encourages lingering conversations. The open kitchen concept allows diners to witness the artistry behind each dish, while the relaxed atmosphere makes it equally suitable for casual family dinners or intimate date nights. The space feels both sophisticated and welcoming, embodying the best of Wine Country’s laid-back elegance.

Whether you’re a Vietnamese food aficionado or newcomer to the cuisine, Simmer offers an accessible yet authentic experience that keeps diners returning. The generous portions and reasonable prices make it an excellent value in an area known for upscale dining, while the attention to detail and quality ingredients ensure every visit feels special. It’s the kind of neighborhood restaurant that becomes part of your regular rotation.