Sal’s Pizzeria

Sal’s Pizzeria has been serving authentic Italian comfort food to Cotati locals and Wine Country visitors for years, earning a devoted following with their commitment to traditional recipes and quality ingredients. This family-owned gem combines old-world Italian techniques with fresh, locally-sourced produce from Sonoma County farms, creating pizzas and pasta dishes that transport diners straight to the Italian countryside.

The menu showcases classic Italian fare with creative Wine Country twists. Their wood-fired pizzas feature house-made dough and signature sauce, topped with everything from traditional margherita to gourmet combinations with local goat cheese and seasonal vegetables. Beyond pizza, the kitchen excels at hearty pasta dishes, including their famous lasagna layered with rich meat sauce and creamy ricotta, plus fresh salads that highlight Sonoma County’s agricultural bounty.

The warm, inviting atmosphere strikes the perfect balance between casual neighborhood spot and authentic Italian trattoria. Checkered tablecloths, vintage Italian posters, and the aroma of garlic and fresh herbs create an instantly welcoming environment. The open kitchen allows guests to watch pizza makers toss dough and slide pies into the wood-fired oven, adding to the authentic experience that keeps families and couples returning week after week.

Whether you’re exploring Cotati’s charming downtown or need a satisfying meal between Wine Country tastings, Sal’s offers exceptional value and consistently delicious food. The generous portions, friendly service, and reasonable prices make it an ideal stop for anyone seeking genuine Italian flavors without the pretension. It’s the kind of place where wine tourists discover what locals already know – sometimes the best meals come from the most unassuming spots.