New York Bagel

New York Bagel brings authentic East Coast bagel tradition to the heart of Rohnert Park, serving up hand-rolled, kettle-boiled bagels that rival anything you’d find on the streets of Manhattan. This local institution has been satisfying Sonoma County’s craving for real New York-style bagels since opening, earning a loyal following among both longtime residents and newcomers seeking that perfect chewy texture and distinctive flavor that only comes from traditional bagel-making techniques.

The menu showcases an impressive variety of fresh-baked bagels, from classic everything and sesame to more adventurous options like jalapeño cheddar and blueberry. Their sandwich selection is equally impressive, featuring towering creations loaded with premium deli meats, fresh vegetables, and house-made spreads. The lox and cream cheese bagel is a standout, generous portions of silky smoked salmon paired with capers and red onion, while their pastrami sandwich delivers that authentic New York deli experience with tender, perfectly seasoned meat piled high on fresh rye.

The atmosphere is refreshingly unpretentious – a no-frills spot where the focus remains squarely on the food. The open kitchen allows you to watch the bagel-making process, while the casual counter service keeps things moving efficiently during busy weekend mornings. Regulars often gather around the few small tables, creating a neighborhood deli vibe that makes newcomers feel instantly welcome.

Whether you’re a Wine Country visitor seeking an authentic breakfast experience or a local looking for your weekend bagel fix, New York Bagel delivers genuine quality at unbeatable prices. It’s the perfect stop before heading out to the wineries or a reliable spot for a satisfying lunch that won’t break the bank in an area known for premium dining.