LaSalette Restaurant

LaSalette Restaurant brings the authentic flavors of Portugal’s Azores islands to the heart of Sonoma, creating a dining experience that perfectly complements Wine Country’s culinary landscape. Chef-owner Emmanuel Azevedo’s commitment to traditional Portuguese techniques combined with local Sonoma ingredients has made this intimate restaurant a standout destination for both locals and visitors seeking something beyond the typical Wine Country fare.

The menu showcases the bold, rustic flavors of Portuguese cuisine with dishes like their renowned Linguiça Flambé, prepared tableside with dramatic flair, and the Cataplana de Marisco, a traditional seafood stew brimming with fresh clams, mussels, and prawns. Their Portuguese-style grilled meats, including perfectly seasoned lamb and beef, are cooked over an authentic wood-fired grill that infuses each dish with smoky complexity. The extensive wine list features both Portuguese varietals and local Sonoma selections.

Housed in a charming cottage-style building, LaSalette offers an intimate dining atmosphere with warm earth tones, exposed beams, and Portuguese tile accents that transport guests to a cozy taverna in Lisbon. The restaurant’s compact size creates an immediate sense of warmth and community, while the open kitchen allows diners to witness the culinary artistry firsthand. During pleasant weather, the small outdoor patio provides a lovely setting for al fresco dining.

Visitors should experience LaSalette for its rare opportunity to explore Portuguese cuisine in Wine Country, where the bold flavors and generous portions offer exceptional value for the quality. The restaurant’s authentic atmosphere and passionate service create memorable evenings that feel both exotic and comfortingly familiar, making it an essential stop for culinary adventurers exploring Sonoma’s diverse dining scene.