Kashaya’s Portable Wood fired Pizza

Kashaya’s Portable Wood Fired Pizza brings authentic artisanal pizza to Sonoma with their mobile wood-fired oven, creating a unique dining experience that captures the rustic charm of Wine Country. This innovative concept combines traditional Neapolitan techniques with locally-sourced ingredients, producing pizzas with perfectly charred crusts and that distinctive smoky flavor that only comes from a genuine wood-fired oven.

The menu showcases creative combinations that celebrate Sonoma County’s abundant produce and artisanal products. Their signature Margherita features San Marzano tomatoes, fresh mozzarella, and basil grown in local gardens, while the Sonoma Goat pizza highlights creamy local goat cheese paired with caramelized onions and fresh arugula. The Wild Mushroom pizza incorporates foraged fungi from the surrounding hills, topped with truffle oil and aged parmesan for an earthy, sophisticated flavor profile.

The atmosphere is charmingly casual yet refined, with the mesmerizing wood-fired oven serving as both cooking apparatus and entertainment as skilled pizzaiolos stretch dough and slide pizzas in and out of the flames. Whether they’re set up at a local vineyard, farmers market, or special event, Kashaya’s creates an inviting gathering space where the aroma of burning oak and bubbling cheese draws people together in true Italian tradition.

Visitors to Sonoma should seek out Kashaya’s for an authentic taste of artisanal pizza making that perfectly complements the region’s focus on quality, locally-sourced cuisine. The combination of exceptional ingredients, traditional techniques, and the unique mobile experience makes this a must-try destination for food lovers exploring Wine Country.