Farmhouse Inn Restaurant

Nestled in the heart of Russian River Valley, Farmhouse Inn Restaurant represents the pinnacle of Sonoma County’s farm-to-table movement. This Michelin-starred gem transforms locally-sourced ingredients into extraordinary New American cuisine that celebrates the region’s agricultural bounty. Chef’s dedication to seasonal menus ensures every dish showcases the finest produce from nearby farms and the restaurant’s own garden.

The ever-evolving menu features standout dishes like the signature rabbit with house-made pasta, showcasing techniques that elevate rustic ingredients to fine dining heights. Diners rave about the roasted chicken with seasonal vegetables and the house-made charcuterie board featuring locally-cured meats. The wine program brilliantly pairs Sonoma County vintages with each course, creating perfect harmony between food and local terroir.

The intimate dining room exudes rustic elegance with exposed beams, warm lighting, and views of the surrounding vineyards and redwood groves. The atmosphere strikes a perfect balance between sophisticated and welcoming, making guests feel like they’ve discovered a secret culinary sanctuary. Service is attentive yet unobtrusive, with staff genuinely passionate about both the cuisine and local wine country culture.

This is destination dining that justifies the journey to Forestville. Whether celebrating a special occasion or seeking an unforgettable Wine Country experience, Farmhouse Inn Restaurant delivers memories that linger long after the last bite. The combination of world-class cuisine, exceptional service, and stunning natural setting creates an experience that embodies the very best of Sonoma County’s culinary landscape.