Diavola Pizzeria

Nestled in the heart of Geyserville, Diavola Pizzeria has become a beloved cornerstone of Sonoma County’s culinary landscape, where authentic Italian flavors meet the relaxed charm of Wine Country. This wood-fired gem elevates the pizza experience with carefully sourced ingredients, house-made charcuterie, and a commitment to traditional techniques that transport diners straight to the Italian countryside.

The menu showcases a perfect marriage of land and sea, featuring wood-fired pizzas with creative toppings like house-cured pancetta and wild mushrooms, alongside fresh seafood preparations that highlight the region’s coastal proximity. Their signature salumi boards feature meats cured in-house, while seasonal pasta dishes incorporate local produce from nearby farms. The wine list celebrates both Italian varietals and exceptional Sonoma County selections, creating perfect pairings for every dish.

Diavola’s rustic-chic interior combines exposed brick walls, warm wood accents, and industrial touches that create an inviting atmosphere perfect for both intimate dinners and casual gatherings. The open kitchen concept allows guests to witness the theatrical dance of pizza makers working the wood-fired ovens, while the outdoor patio offers al fresco dining surrounded by vineyard views that epitomize the Wine Country experience.

Whether you’re exploring Alexander Valley’s renowned wineries or seeking an authentic Italian meal after a day of wine tasting, Diavola delivers an experience that satisfies both locals and visitors alike. The combination of exceptional food, welcoming service, and that unmistakable Wine Country ambiance makes this pizzeria a must-visit destination that captures the essence of Sonoma County’s farm-to-table philosophy with Italian soul.