Betty’s Fish & Chips

Betty’s Fish & Chips brings authentic British-style fish and chips to Santa Rosa, earning a loyal following among locals who crave perfectly crispy, golden-battered fish served with thick-cut chips. This no-frills establishment has mastered the art of traditional preparation, using fresh Pacific cod and halibut that’s beer-battered daily and fried to perfection in clean oil that never compromises the clean, oceanic flavors.

The menu showcases classic fish and chips alongside expanded seafood offerings including fish tacos, clam chowder, prawns, and calamari rings. Their hand-cut chips are thick and fluffy inside with crispy exteriors, served alongside traditional mushy peas and tartar sauce made in-house. Beyond the classics, Betty’s offers grilled fish options for health-conscious diners and a selection of local craft beers that pair beautifully with their fried specialties.

The atmosphere is refreshingly unpretentious – think red checkered tablecloths, maritime-themed decor, and the satisfying sounds of fish sizzling in the fryer. The casual dining room feels like a neighborhood pub where families gather for hearty meals and friends catch up over pints. The staff maintains that friendly, efficient service that keeps regulars coming back week after week.

Whether you’re a Wine Country visitor seeking a break from upscale dining or a local craving comfort food done right, Betty’s delivers satisfying portions at reasonable prices. It’s the perfect spot for families with kids, casual lunch meetings, or anyone wanting to experience how traditional fish and chips should taste. The generous portions and consistent quality make it a reliable choice in Santa Rosa’s diverse dining scene.