Viethai Cuisine

Viethai Cuisine stands out in Santa Rosa’s diverse dining scene by masterfully blending the aromatic spices of Thailand with the fresh, herb-driven flavors of Vietnam. This family-owned gem has earned a devoted following among locals and wine country visitors alike, who appreciate the restaurant’s commitment to authentic recipes passed down through generations while maintaining approachable pricing in Sonoma County’s competitive culinary landscape.

The menu showcases the best of both Southeast Asian culinary traditions, featuring fragrant Thai curries simmered with coconut milk and lemongrass alongside Vietnamese pho with rich, slow-cooked broths. Fresh salads incorporate crisp vegetables and herbs, often topped with grilled meats or tofu and dressed in tangy, fish sauce-based vinaigrettes. Standout dishes include the restaurant’s famous pad thai with perfectly balanced sweet and savory notes, Vietnamese spring rolls bursting with fresh herbs, and their signature green curry that locals rave about.

The atmosphere strikes a perfect balance between casual comfort and thoughtful design, with warm lighting and tasteful Asian-inspired décor creating an inviting space for everything from quick lunches to leisurely dinners. The dining room buzzes with conversation from regulars who treat the staff like family, while maintaining an intimate feel that makes first-time visitors feel instantly welcome.

Whether you’re exploring Wine Country and craving something beyond the typical fare, looking for a satisfying meal that won’t break the bank, or simply wanting to experience some of Santa Rosa’s most authentic Southeast Asian cuisine, Viethai Cuisine delivers exceptional value and flavors. The generous portions and consistently high quality make it an ideal spot for sharing dishes with friends or fueling up before a day of wine tasting.