Ting Hau Restaurant

Nestled in the heart of Santa Rosa, Ting Hau Restaurant has been serving authentic Chinese cuisine that bridges traditional flavors with Wine Country sophistication. This family-owned establishment has earned a loyal following among locals and visitors alike, consistently delivering dishes that showcase the depth and complexity of regional Chinese cooking with an emphasis on fresh, high-quality ingredients.

The extensive menu features both Cantonese classics and chef specialties that change seasonally. Standout offerings include their perfectly executed Peking duck with house-made pancakes, tender honey walnut prawns, and an exceptional hot pot selection perfect for sharing. The kitchen also excels at traditional comfort dishes like salt and pepper fish, ma po tofu, and hand-pulled noodles that arrive steaming hot with rich, aromatic broths.

The dining room strikes a balance between elegant and welcoming, with warm lighting, traditional Chinese artwork, and comfortable seating that works equally well for intimate dinners or larger family gatherings. Large round tables encourage the Chinese tradition of communal dining, while smaller tables provide cozy spaces for couples. The attentive service reflects the restaurant’s commitment to hospitality without being intrusive.

Whether you’re a Wine Country visitor seeking authentic flavors after a day of tastings or a local craving expertly prepared Chinese cuisine, Ting Hau delivers consistency and quality that keeps diners returning. The restaurant’s ability to satisfy both adventurous palates and those seeking familiar favorites makes it a reliable choice for any occasion in Santa Rosa’s diverse dining landscape.