Thai Spice

Nestled in the heart of Cloverdale, Thai Spice has become a beloved culinary destination that brings authentic Thai flavors to Sonoma County’s wine country. This family-owned restaurant stands out for its commitment to traditional recipes passed down through generations, combined with fresh, locally-sourced ingredients that reflect the agricultural bounty of the region. The kitchen’s dedication to balancing sweet, sour, salty, and spicy elements creates dishes that transport diners straight to the bustling streets of Bangkok.

The extensive menu showcases the full spectrum of Thai cuisine, from aromatic curries like their signature Massaman beef to perfectly stir-fried noodle dishes including pad thai and drunken noodles. Fresh salad offerings such as som tam (green papaya salad) and larb provide lighter options that pair beautifully with local wines. The kitchen excels at customizing spice levels, ensuring everyone from heat-seekers to those preferring milder flavors can enjoy their meal. Vegetarian and vegan options are plentiful, with tofu and fresh vegetables taking center stage in many dishes.

The restaurant’s warm, inviting atmosphere combines traditional Thai décor with a relaxed wine country sensibility. Soft lighting, rich earth tones, and carefully chosen artwork create an intimate setting perfect for both casual dinners and special occasions. The open kitchen concept allows diners to catch glimpses of the culinary artistry happening behind the scenes, while the friendly staff ensures every guest feels welcomed and well-cared for.

Whether you’re a local seeking your regular Thai fix or a wine country visitor looking to explore diverse flavors, Thai Spice offers an exceptional dining experience that complements the region’s culinary landscape. The restaurant’s ability to deliver consistently excellent food at reasonable prices makes it a smart choice for anyone wanting to experience authentic Thai cuisine without breaking the bank.