Stockhome

Stockhome brings a refreshing Nordic twist to Petaluma’s culinary landscape, masterfully blending Mediterranean warmth with Scandinavian simplicity. This unique fusion creates an dining experience that feels both exotic and familiar, drawing inspiration from coastal European traditions while showcasing the best of Sonoma County’s local ingredients. Chef-owners have crafted a menu that celebrates clean flavors, seasonal produce, and artisanal techniques that make each visit memorable.

The menu showcases house-made charcuterie, fresh seafood preparations, and Nordic-inspired small plates that pair beautifully with local wines. Standout dishes include their signature gravlax served with dill and mustard sauce, Mediterranean-style grilled octopus, and rotating seasonal offerings that highlight the region’s abundant produce. The kitchen’s commitment to scratch-made preparations is evident in everything from their homemade breads to carefully cured meats.

The intimate dining room exudes cozy Scandinavian hygge with clean lines, warm wood accents, and soft lighting that creates an inviting atmosphere perfect for lingering conversations. Large windows flood the space with natural light during day hours, while evening service transforms the restaurant into a romantic hideaway. The thoughtful design elements, including Nordic textiles and minimalist decor, transport diners to a sophisticated European bistro.

Wine Country visitors seeking something beyond the typical farm-to-table experience will find Stockhome’s unique culinary perspective refreshing and memorable. The restaurant’s location in charming downtown Petaluma makes it an ideal stop during a day of exploring Sonoma County, while the quality and creativity of the cuisine rivals any destination restaurant. Whether you’re celebrating a special occasion or simply craving exceptional food in an intimate setting, Stockhome delivers an authentic taste of Northern European hospitality.