Poppy

Nestled in the heart of Glen Ellen, Poppy stands as a testament to French culinary artistry in Sonoma County’s wine country. This intimate bistro combines classic French techniques with local Sonoma ingredients, creating an authentic yet approachable dining experience that has locals and visitors returning time and again. The restaurant’s commitment to quality and attention to detail shines through in every aspect, from their carefully curated wine selection to their house-made desserts.

Poppy’s menu showcases the best of French cuisine with seasonal touches that reflect the bounty of Sonoma County. Start with their renowned French onion soup, layered with rich Gruyère and perfectly caramelized onions, or indulge in their house-made pâté served with crusty bread and cornichons. Main courses feature classics like coq au vin prepared with local Pinot Noir, and pan-seared duck breast accompanied by seasonal vegetables. The dessert program is exceptional, featuring traditional tarte tatin and silky chocolate mousse that provide the perfect sweet ending to your meal.

The atmosphere at Poppy strikes an ideal balance between rustic charm and refined elegance. Warm lighting, exposed brick walls, and vintage French posters create an intimate setting that feels both sophisticated and welcoming. The open kitchen allows diners to witness the culinary artistry in action, while the carefully selected playlist of French jazz adds to the authentic ambiance. Whether seated at the cozy bar or at one of the intimate tables, guests feel transported to a Parisian bistro.

Poppy offers an exceptional opportunity to experience authentic French cuisine without leaving Wine Country. The restaurant’s extensive wine list features both French selections and outstanding local vintages, making it perfect for wine enthusiasts looking to explore perfect pairings. The knowledgeable staff provides excellent recommendations, and the intimate setting makes every meal feel like a special occasion, whether you’re celebrating an anniversary or simply treating yourself to an extraordinary dining experience.