Inca’s Peruvian Cuisine

Tucked away in charming Sebastopol, Inca’s Peruvian Cuisine brings the vibrant flavors of Peru to Sonoma County’s wine country. This authentic gem has earned a devoted following among locals who appreciate its commitment to traditional recipes and fresh, high-quality ingredients. The family-owned restaurant showcases Peru’s diverse culinary heritage, from coastal ceviches to hearty Andean specialties, making it a standout destination in the region’s dining scene.

The menu at Inca’s reads like a love letter to Peruvian gastronomy, featuring classics like tender lomo saltado with perfectly seasoned beef strips, creamy aji de gallina that melts in your mouth, and fresh ceviche that captures the essence of Peru’s Pacific coast. Their anticuchos – marinated beef heart skewers – offer adventurous diners an authentic taste of Lima’s street food culture. Don’t miss their pisco sours, expertly crafted with the traditional Peruvian brandy and a perfect foam.

The intimate dining room exudes warmth with colorful Peruvian textiles, traditional artwork, and soft lighting that creates an inviting atmosphere. Despite its modest size, the space feels welcoming rather than cramped, with attentive service that makes every guest feel like family. The open kitchen allows diners to catch glimpses of the culinary magic happening behind the scenes.

Whether you’re a wine country regular seeking something different or a curious foodie exploring Sonoma County’s diverse culinary landscape, Inca’s offers an authentic escape to South America without leaving Sebastopol. The combination of exceptional food, reasonable prices, and genuine hospitality makes this a perfect spot for both casual dinners and special celebrations.