Il Fuoco

Il Fuoco brings authentic Neapolitan pizza to the heart of Sonoma, where wood-fired ovens create perfectly charred crusts that have earned a devoted following among locals and wine country visitors alike. This family-owned pizzeria combines traditional Italian techniques with locally-sourced Sonoma County ingredients, creating a unique fusion that celebrates both Old World craftsmanship and Northern California’s abundant produce.

The menu showcases classic Margherita and marinara pizzas alongside creative combinations featuring local ingredients like Bellwether Farms ricotta, Andante Dairy goat cheese, and seasonal vegetables from nearby farms. Their signature Il Fuoco pizza topped with house-made sausage, roasted peppers, and aged mozzarella exemplifies the restaurant’s commitment to quality ingredients. Beyond pizza, the menu includes fresh salads, antipasti platters, and a carefully curated selection of Italian wines that pair beautifully with the smoky flavors from their wood-fired oven.

The intimate dining room features rustic wooden tables, exposed brick walls, and the mesmerizing glow of the open kitchen’s wood-fired oven as the centerpiece. During warmer months, the charming patio offers al fresco dining surrounded by olive trees and herb gardens, creating an authentic Italian countryside atmosphere in the heart of Sonoma. The casual yet refined setting strikes the perfect balance for both relaxed family dinners and romantic date nights.

Whether you’re exploring Sonoma’s historic plaza or taking a break from wine tasting, Il Fuoco offers an authentic taste of Italy without the pretension often found in wine country dining. The reasonable prices, generous portions, and consistently excellent food make it a refreshing alternative to the region’s more expensive restaurants, while still delivering the quality and atmosphere that wine country visitors expect.