Homegrown Bagels

Homegrown Bagels brings authentic New York-style bagels to the heart of Sonoma Wine Country, serving as a beloved local institution that perfectly balances traditional bagel-making craftsmanship with California’s fresh, local ingredient philosophy. This family-owned establishment has earned its reputation by hand-rolling and kettle-boiling bagels daily, creating that perfect chewy interior and golden crust that bagel enthusiasts crave.

The menu showcases both classic and creative combinations, featuring everything from traditional lox and cream cheese to inventive California-inspired sandwiches loaded with fresh avocado, sprouts, and locally-sourced ingredients. Their house-made spreads and premium deli meats transform simple bagels into satisfying meals, while their breakfast and lunch sandwich offerings cater to both traditionalists and adventurous eaters looking for something uniquely Sonoma.

The warm, unpretentious atmosphere feels like your neighborhood bagel shop should – bustling with friendly energy, filled with the aroma of fresh-baked goods, and staffed by people who genuinely care about their craft. The casual counter-service setup encourages interaction with the staff, who are always happy to recommend combinations or explain their baking process to curious customers.

Whether you’re a Wine Country visitor seeking an authentic breakfast experience or a local looking for your daily bagel fix, Homegrown Bagels delivers exceptional value and quality that keeps customers returning. It’s the perfect spot to fuel up before wine tasting, grab a quick lunch between vineyard visits, or simply enjoy a leisurely morning meal that reminds you why great bagels are worth seeking out.