Enclos

Enclos stands as a remarkable culinary gem in Sonoma, masterfully blending French sophistication with Japanese precision in an intimate wine bar setting. This unique fusion creates an extraordinary dining experience that celebrates both classical European techniques and the refined artistry of Japanese cuisine, all while showcasing the exceptional wines of Sonoma County.

The menu at Enclos is a thoughtful curation of dishes that honor both culinary traditions. Expect to find French-inspired charcuterie boards paired with Japanese-influenced small plates, artfully prepared sashimi alongside classic coq au vin, and an impressive selection of natural wines and sake. Each dish reflects the chef’s commitment to seasonal, locally-sourced ingredients that complement the restaurant’s carefully curated wine program.

The intimate atmosphere at Enclos feels like discovering a secret hideaway in the heart of Sonoma. The cozy interior features warm lighting, exposed brick walls, and an impressive wine display that creates an inviting backdrop for both casual wine tastings and special celebrations. The knowledgeable staff provides exceptional service, offering expertly paired wine recommendations that enhance each course.

Whether you’re a wine enthusiast seeking the perfect pairing or a food lover craving innovative cuisine, Enclos delivers an unforgettable experience. The restaurant’s unique concept makes it an ideal destination for romantic evenings, intimate gatherings with friends, or anyone looking to explore the creative possibilities when two exceptional culinary cultures merge in Wine Country.