Gengis Khan

Gengis Khan brings the bold flavors of Mongolia and Asia to Santa Rosa’s diverse culinary landscape, offering an authentic taste adventure that stands out among Wine Country’s dining options. This family-owned establishment has carved out a unique niche by serving traditional Mongolian dishes alongside creative Asian fusion creations, all prepared with fresh ingredients and time-honored techniques that transport diners straight to the steppes of Central Asia.

The menu showcases an impressive array of hand-pulled noodles, savory dumplings, and flame-grilled meats that highlight the restaurant’s commitment to authentic Mongolian cuisine. Standout dishes include their signature beef and lamb hot pot, perfectly chewy hand-pulled noodles in rich bone broth, and traditional buuz dumplings filled with seasoned ground meat. The kitchen also excels at Asian fusion offerings, blending Mongolian cooking methods with local Sonoma County ingredients to create innovative dishes that appeal to adventurous palates.

The atmosphere at Gengis Khan strikes a perfect balance between casual comfort and cultural authenticity, with warm lighting and traditional decorative elements that create an inviting environment for both intimate dinners and family gatherings. The open kitchen allows diners to watch skilled chefs hand-pull noodles and tend to sizzling grills, adding an element of theater to the dining experience that both educates and entertains guests.

Whether you’re a Wine Country visitor seeking something beyond the typical farm-to-table fare or a local looking to expand your culinary horizons, Gengis Khan offers an exceptional opportunity to explore the rich, hearty flavors of Mongolian cuisine without leaving Sonoma County. The restaurant’s dedication to authenticity, combined with reasonable prices and generous portions, makes it a refreshing alternative for those wanting to experience genuine international flavors in the heart of California’s wine region.