Better Oaxaca

Better Oaxaca brings the vibrant flavors of southern Mexico to Rohnert Park, offering an authentic taste of Oaxacan cuisine that sets it apart from typical Mexican restaurants in Sonoma County. This family-owned gem specializes in traditional recipes passed down through generations, featuring the complex moles, fresh seafood preparations, and handmade tortillas that make Oaxacan food so distinctive.

The menu showcases both land and sea with impressive variety, from hearty breakfast dishes like chilaquiles with mole coloradito to fresh seafood specialties including whole grilled fish and shrimp cocktails. Their mole selections are particularly noteworthy, offering several varieties of the complex sauce that can take days to prepare properly. The breakfast and brunch options draw crowds on weekends, featuring traditional Mexican morning fare alongside creative fusion dishes that incorporate local Wine Country ingredients.

The atmosphere strikes a perfect balance between casual comfort and cultural authenticity, with colorful Mexican tiles, traditional artwork, and warm lighting creating an inviting space for everything from family dinners to intimate date nights. The dining room buzzes with conversation in both English and Spanish, reflecting the restaurant’s appeal to both the local Latino community and adventurous food lovers seeking genuine flavors.

Whether you’re a Wine Country visitor looking to explore beyond typical tourist fare or a local seeking authentic Mexican cuisine, Better Oaxaca delivers an experience that’s both satisfying and educational. The generous portions, reasonable prices, and consistently high quality make it a standout choice for anyone wanting to discover the rich culinary traditions of Oaxaca without leaving Sonoma County.