Levant

Levant brings the vibrant flavors of the Mediterranean and Middle East to Petaluma’s dining scene, offering an authentic culinary journey that transports guests from Sonoma County to the sun-soaked shores of the Levant region. This family-owned gem has quickly become a standout destination, earning impressive 4.7-star reviews from diners who appreciate the restaurant’s commitment to traditional recipes passed down through generations, combined with fresh, locally-sourced ingredients that reflect the best of Wine Country’s agricultural bounty.

The menu at Levant showcases the diverse and aromatic cuisine of the Eastern Mediterranean, featuring mezze platters perfect for sharing, tender lamb dishes infused with herbs and spices, and fresh seafood preparations that highlight the region’s coastal influences. Vegetarian and vegan options abound, with house-made hummus, baba ganoush, and falafel that rival anything found in the old country. The wine list thoughtfully pairs local Sonoma County vintages with traditional Middle Eastern fare, creating unexpected and delightful flavor combinations.

Stepping into Levant feels like entering a warm, welcoming home where hospitality reigns supreme. The interior blends rustic Mediterranean charm with modern comfort, featuring warm earth tones, soft lighting, and carefully curated décor that reflects the cultural richness of the Levant region. The open kitchen allows diners to witness the artistry behind each dish, while the intimate dining room creates perfect conditions for meaningful conversations over exceptional food.

Whether you’re seeking an adventurous culinary experience, a romantic dinner destination, or simply craving authentic Mediterranean flavors, Levant delivers on all fronts. The restaurant’s location in charming Petaluma makes it an ideal stop during Wine Country explorations, offering a refreshing alternative to traditional wine country cuisine while maintaining the same commitment to quality and hospitality that defines the region’s dining culture.