North Bay Sourdough Deli

North Bay Sourdough Deli has earned its reputation as Cotati’s beloved sandwich sanctuary, where the ancient art of sourdough bread-making meets contemporary deli craftsmanship. This family-owned gem has been perfecting their signature tangy sourdough for over a decade, using a carefully maintained starter that gives every sandwich its distinctive flavor foundation. The commitment to quality ingredients and time-honored techniques has created a loyal following that spans from local workers to Wine Country visitors seeking an authentic taste of Sonoma County.

The menu showcases hearty sandwiches built on house-made sourdough that’s baked fresh daily, with options ranging from classic deli favorites to creative California-inspired combinations. Their signature Sonoma Turkey features locally-sourced turkey breast, avocado, sprouts, and house-made cranberry aioli, while the North Bay Reuben elevates the traditional with their tangy sourdough twist. Fresh salads, homemade soups, and daily specials round out the offerings, with vegetarian and vegan options ensuring everyone finds their perfect meal.

The welcoming atmosphere strikes the perfect balance between neighborhood deli charm and Wine Country sophistication. Rustic wooden tables and local artwork create an inviting space where conversations flow as freely as the locally-roasted coffee. The open kitchen allows guests to watch the skilled sandwich artists at work, while the aroma of fresh-baked bread creates an irresistible sensory experience that makes every visit memorable.

Visitors should make North Bay Sourdough Deli a priority stop for experiencing authentic Sonoma County flavors without the typical tourist crowds. The exceptional quality-to-value ratio, combined with generous portions and friendly service, makes this the ideal spot for fueling up between winery visits or enjoying a relaxed meal that captures the essence of local hospitality.