The Canton

The Canton stands as Petaluma’s premier Chinese restaurant, earning a devoted following among locals and wine country visitors alike with its authentic flavors and consistently excellent service. This family-owned establishment has been perfecting traditional Cantonese and Szechuan dishes for over a decade, creating a dining experience that rivals the best Chinese restaurants in San Francisco while maintaining the welcoming charm of Sonoma County hospitality.

The menu at The Canton showcases both classic favorites and chef specialties that highlight fresh, locally-sourced ingredients whenever possible. Their hand-pulled noodles are made fresh daily, while the Peking duck is carved tableside with theatrical flair. The kitchen excels at both fiery Szechuan preparations and delicate Cantonese seafood dishes, with an impressive selection of vegetarian options that cater to the health-conscious wine country crowd. Don’t miss their dim sum service on weekends, featuring steaming baskets of dumplings and bao that pair surprisingly well with local Pinot Noir.

The restaurant’s interior strikes a perfect balance between elegant and comfortable, with warm lighting, rich red accents, and traditional Chinese artwork adorning the walls. The dining room feels intimate without being cramped, making it equally suitable for romantic dinners and family celebrations. Large round tables accommodate groups, while cozy booths provide privacy for couples looking to escape the hustle of wine tasting.

Whether you’re a Petaluma local craving authentic Chinese cuisine or a wine country visitor seeking a delicious break from farm-to-table fare, The Canton delivers an exceptional dining experience. The restaurant’s commitment to quality ingredients, skillful preparation, and warm hospitality makes it a standout choice in Sonoma County’s diverse culinary landscape.