Belly Left Coast Kitchen & Taproom

Belly Left Coast Kitchen & Taproom brings a fresh take on New American cuisine to Santa Rosa’s dining scene, combining inventive gastropub fare with an impressive selection of local craft beers and Sonoma County wines. This modern eatery has carved out its niche by focusing on elevated comfort food made with locally-sourced ingredients, creating dishes that feel both familiar and exciting for Wine Country visitors and locals alike.

The menu at Belly showcases creative interpretations of American classics, featuring everything from artisanal burgers and wood-fired flatbreads to seasonal small plates perfect for sharing. Their kitchen excels at dishes like the braised short rib with horseradish mashed potatoes, beer-battered fish and chips made with local catch, and rotating seasonal specials that highlight Sonoma County’s abundant produce. The extensive tap list features rotating selections from local breweries alongside carefully curated wines from nearby vineyards.

The atmosphere strikes a perfect balance between casual and refined, with industrial-chic design elements, warm lighting, and comfortable seating that encourages lingering conversations. The spacious interior accommodates both intimate dinners and larger groups, while the welcoming bar area creates an ideal spot for solo diners or those wanting to sample different beers and wines. The open kitchen adds energy to the space, letting guests watch the culinary team at work.

Whether you’re looking for a relaxed dinner after a day of wine tasting or seeking a local alternative to typical tourist spots, Belly Left Coast Kitchen delivers consistent quality in a comfortable setting. The combination of creative comfort food, excellent beverage selection, and friendly service makes it a solid choice for both Wine Country visitors wanting an authentic local experience and Santa Rosa residents seeking a reliable neighborhood favorite.