Salt & Stone

Nestled in the heart of Kenwood’s wine country landscape, Salt & Stone brings a sophisticated coastal dining experience to Sonoma County. This upscale establishment masterfully combines the region’s renowned wine culture with expertly prepared seafood and contemporary American cuisine, creating a destination that feels both refined and authentically Californian.

The menu at Salt & Stone showcases the best of land and sea, with an emphasis on sustainable seafood and locally-sourced ingredients. Standout offerings include their wood-fired oysters topped with herb butter, pan-seared halibut with seasonal vegetables, and dry-aged ribeye paired with roasted bone marrow. The extensive wine list features both local Sonoma favorites and carefully curated selections from coastal regions, perfectly complementing the ocean-to-table philosophy.

The restaurant’s interior strikes an elegant balance between rustic wine country charm and modern coastal sophistication. Warm wood accents and stone elements create an inviting atmosphere, while floor-to-ceiling windows offer stunning views of the surrounding vineyards. The outdoor patio provides an idyllic setting for sunset dining, with string lights and fire features extending the comfortable ambiance well into the evening hours.

Salt & Stone offers an ideal retreat for wine country visitors seeking a refined dining experience beyond the typical tasting room fare. Whether celebrating a special occasion or simply wanting to savor exceptional cuisine in a beautiful setting, guests will find the combination of skilled culinary execution, thoughtful wine pairings, and picturesque location creates memorable evenings that capture the essence of Sonoma County’s sophisticated food and wine culture.