The Red Grape

Nestled in the heart of Sonoma’s charming downtown, The Red Grape has become a beloved cornerstone of the local dining scene, seamlessly blending authentic Italian flavors with Wine Country sophistication. This family-owned pizzeria stands out by using locally-sourced ingredients and house-made dough that’s aged for 48 hours, creating the perfect foundation for their wood-fired creations that pair beautifully with Sonoma Valley’s world-class wines.

The menu showcases both classic Italian comfort food and creative California-inspired pizzas that celebrate the region’s abundant produce. Their signature Sonoma Harvest pizza features roasted butternut squash, caramelized onions, and fresh sage, while traditional favorites like the Margherita highlight San Marzano tomatoes and fresh mozzarella. Beyond pizza, guests rave about the house-made gnocchi, seasonal risottos, and an impressive selection of antipasti featuring local cheeses and charcuterie.

The warm, inviting interior features rustic wood beams, exposed brick walls, and intimate booth seating that creates the perfect ambiance for both romantic dinners and family gatherings. The open kitchen allows diners to watch skilled pizzaiolos work their magic at the wood-burning oven, while the carefully curated wine list showcases the best of Sonoma County alongside select Italian varietals. During pleasant evenings, the charming patio offers al fresco dining under twinkling lights.

Whether you’re exploring Sonoma’s historic plaza, need a perfect spot after wine tasting, or want to experience authentic Italian cuisine in Wine Country, The Red Grape delivers consistently excellent food and service. The combination of quality ingredients, skilled preparation, and genuine hospitality makes this a must-visit destination that captures the essence of Sonoma’s culinary spirit.